Chicken Broccoli Soup Recipe

Chicken Broccoli Soup hearty and healthy soup is perfect for a comforting meal. Here’s how to make it:

• Preparation Time
  15M
• Cooking Time
  30M
• Total Time
  45M

• Type
  Main Course, Soup
• Cuisine
  American
• Recipe Yield
  4 servings

Lyon Onion Soup

Ingredients:

• Chicken: 450g, cooked and shredded or diced
• Broccoli: 2 cups, chopped into small florets
• Carrots: 1 cup, diced or shredded
• Celery: 1 cup, diced
• Onion: 1 medium, finely chopped
• Garlic: 2 cloves, minced
• Chicken broth: 6 cups
• Heavy cream: 1 cup (optional, for creaminess)
• Butter: 2 tablespoons
• Flour: 2 tablespoons (for thickening)
• Salt: To taste
• Pepper: To taste
• Optional spices: Thyme, parsley, or a pinch of nutmeg
• Cheddar cheese: 1 cup, shredded (optional for cheesy soup)

Broccoli Cheddar Cheese Soup

Instructions:

1. Sauté Vegetables:
   • In a large pot, melt the butter over medium heat.
   • Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables soften, about 5 minutes.
2. Make the Base:
   • Sprinkle the flour over the sautéed vegetables, stirring constantly for 1-2 minutes to form a roux.
   • Slowly add the chicken broth, stirring to avoid lumps.
3. Cook Broccoli:
   • Bring the broth to a simmer, then add the broccoli florets.
   • Cook for 8-10 minutes, or until the broccoli is tender.
4. Add Chicken and Season:
   • Stir in the cooked chicken and season with salt, pepper, and optional spices like thyme or parsley.
5. Make It Creamy (Optional):
   • Reduce the heat to low and stir in the heavy cream for a richer texture.
   • For a cheesy variation, mix in shredded cheddar cheese until melted.
6. Serve:
   • Ladle the soup into bowls and garnish with extra cheese or fresh parsley if desired.
   • Serve hot with crusty bread or crackers.

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Enjoy your delicious homemade chicken broccoli soup!