59 POSTS
I am a dedicated hospitality professional with a Bachelor of Science in Hospitality Studies (BSc HS). With a strong passion for culinary arts, I have pursued my career as a chef and currently hold the position of Continental Commis 1. My expertise lies in crafting exceptional dishes in the continental cuisine, showcasing both technical skills and creativity. I am committed to delivering high-quality dining experiences and continuously enhancing my culinary knowledge and abilities.