Ingredients:
- For Chili Butter:
- 2 tbsp unsalted butter
- 1 tsp olive oil
- 1 small Thai red chili, finely chopped
- 1 green chili, finely chopped
- 1 clove garlic, minced (optional)
- 1/2 tsp smoked paprika
- Pinch of salt
- For Eggs:
- 2 large eggs
- Pinch of salt and black pepper
- For Serving:
- 2 slices sourdough bread, toasted
- Optional toppings: chopped parsley, feta, or avocado slices
Instructions:
- Prepare Chili Butter:
- Heat a small pan over medium heat.
- Add the butter and olive oil; let the butter melt completely.
- Stir in the chopped Thai red chili, green chili, and garlic (if using).
- Add smoked paprika and a pinch of salt. Stir until aromatic (1–2 minutes). Remove from heat and set aside.
- Cook the Eggs:
- Heat a non-stick skillet over medium heat.
- Add a small amount of the prepared chili butter to the skillet.
- Crack the eggs into the skillet, ensuring the yolks remain intact.
- Season with a pinch of salt and black pepper.
- Cook the eggs to your preferred doneness (sunny-side up or over-easy).
- Toast the Sourdough:
- While the eggs cook, toast the sourdough slices until golden and crispy.
- Spread a little chili butter on the warm toast for extra flavor.
- Assemble and Serve:
- Place the fried eggs on a plate and drizzle with the remaining chili butter.
- Serve with the toasted sourdough on the side.
- Garnish with optional toppings like parsley, feta, or avocado slices.
Fluffy Cheese Omelette Recipe
Enjoy your flavorful Chili Butter Fried Eggs with the perfect balance of heat and richness!
