Fluffy Cheese Omelette Recipe

Ingredients:

• 2 whole eggs and 1 egg White
• 1/4 cup zucchini, finely diced
• 1/4 cup mushrooms, thinly sliced
• 1/4 cup cheddar cheese, shredded
• 1 tablespoon milk (optional, for fluffiness)
• 1/4 teaspoon salt (adjust to taste)
• 1/8 teaspoon black pepper
• 1 tablespoon butter or cooking oil
• Optional garnish: fresh parsley, chopped

Instructions:

1. Prepare the Eggs:
   Crack the eggs into a bowl. If using egg whites, separate the yolks and mix one egg with 2 egg whites. Add the milk (if using), salt, and pepper. Whisk vigorously until the mixture is frothy.
2. Cook the Veggies:
   Heat a non-stick skillet over medium heat and add the butter or oil. Sauté the zucchini and mushrooms until tender, about 3–4 minutes. Remove from the pan and set aside.
3. Cook the Omelette Base:
   Lower the heat to medium-low. Pour the egg mixture into the pan, tilting it gently to spread evenly. Allow it to cook undisturbed for 1–2 minutes or until the edges start to set.
4. Add the Filling:
   Sprinkle the sautéed veggies and cheddar cheese over one half of the omelette. Let it cook for another 1–2 minutes until the cheese begins to melt and the eggs are mostly set.
5. Fold and Serve:
   Carefully fold the omelette in half, covering the filling. Cook for 1 more minute to ensure everything is warm and the cheese is gooey. Slide onto a plate.
6. Garnish and Enjoy:
   Garnish with fresh parsley, if desired, and serve immediately. This omelette pairs well with a side of toast or a light salad.

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Enjoy your fluffy, cheesy veggie omelette